Tokubetsu Honjozo Sake, Atago No Matsu sku_30277151 The skins are then placed

The skins are then placed in infusion of pure alcohol for several days

and a hint of cocoa

almost Chambolle-like bouquet of ample red cherries

filtration and bottling under inert gas preserves all the wine’s characteristics

The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors

Tokubetsu Honjozo Sake, Atago No Matsu sku_30277151 The skins are then placedA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit and wild strawberries gives way to a floral and herbal profile that finishes dry.