Domaine Jessiaume Santenay La Cassière 2022 spain the must undergoes fermentation with

the must undergoes fermentation with 100% natural yeast

showcasing wonderful generosity and a plethora of spice flavors

revolutionized traditional practices by introducing Burgundian winemaking methods and a focus on single-vineyard expressions

and delicately pressed using a pneumatic press to extract the purest juice while minimizing the extraction of bitter compounds from the skins

The finish is delicate yet persistent

Domaine Jessiaume Santenay La Cassière 2022 spain the must undergoes fermentation withWinery Background and History Founded in 1850, Domaine Jessiaume is a historic estate located in Santenay, within Burgundys Cte de Beaune region. The Jessiaume family established the domaine, which has since been recognized for producing wines that reflect the unique terroir of the area. In recent years, the estate has embraced organic viticulture, enhancing the expression of their vineyards natural characteristics. Producer and Winemaker Under the