Domaine du Clos Naudin (Foreau) Vouvray Sec 2020 CS20231031 Westward starts where most distilleries

Westward starts where most distilleries don't: by brewing a full American ale from scratch

Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local

farmed biodynamically and worked by horse

Produced by maestro mezcalero Aquilino García López (five generations of mezcal knowledge) at his palenque in Candelaria Yegolé

Farmed biodynamically and raised on lees in concrete and large foudres

Domaine du Clos Naudin (Foreau) Vouvray Sec 2020 CS20231031 Westward starts where most distilleriesIf you care about Vouvray, you already know the name. Philippe Foreau, the third generation proprietor of Clos Naudin, is one of the great traditional Chenin Blanc producers in the world full stop. His wines are made with religious precision from old vines planted on the tuffeau limestone above the Loire, and they age for decades. The Sec is the dry expression, but "dry" hardly does it justice: it's a wine of stunning intensity, with quince, beeswax,