Monchhof Robert Eymael Riesling Estate 2018 Bottle:1 pasta with cream sauces

pasta with cream sauces

The Merlot has notes of jammy berries and cherry over hints of vanilla and oak

A beautiful balance of robust fruit and crisp acidity characterize the complex palate with flavors that mirror the notes found in the wine’s bouquet

are coupled with a monlithic structure of high-quality tannins that is built to last for decades

One of the finest and most ethereal of all Burgundies

Monchhof Robert Eymael Riesling Estate 2018 Bottle:1 pasta with cream saucesThe monchhof estate dates at least as far back as the 12th century as evidenced by a document still in the eymael familys possession signed by pope alexander iii showing the cloister himmeroda cistercian abbeyhaving vineyard holdings in urzig as early as 1177. And the wines have been popular for a long time too. At the chicago worlds fair in 1893 monchhof won medals for their wines. These days the wines reflect the personality of the estates