Eastern Highlands, Papua New Guinea (Decaf) frailesca the coffee is decaffeinated using

the coffee is decaffeinated using sugarcane method

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where high-altitude farms sit between 1

Eastern Highlands, Papua New Guinea (Decaf) frailesca the coffee is decaffeinated usingPapua New Guinea's Eastern Highlands is one of the coffee world's best kept secrets. Sitting between 1,600 and 1,850 metres above sea level, the cool mountain air and rich volcanic soils create ideal conditions for coffees with real clarity and depth. Washed coffees from this region have a character that's entirely their own: balanced, clean, and quietly complex. This is a community lot, the collective work of many smallholder farmers across the