Swiss Raclette Size/Portion:Medium (250g-300g) Cheesemaker Jean-Michel Rapin and his

Cheesemaker Jean-Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal

buttery notes and a crumbly yet creamy texture

Add a few cornichons

” …and we couldn’t agree more

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

Swiss Raclette Size/Portion:Medium (250g-300g) Cheesemaker Jean-Michel Rapin and hisSwiss Raclette is an Alpine cows milk cheese that hails from the Swiss Alps! This cheese is all about exceptional melting properties and cozy gatherings. Its like the cheese version of a warm hug. semihard cheese with a smooth, creamy texture. ivory to light yellow hue nutty, fruity, spicy, and milky.