Barbera D'Alba Superiore 'Lina', Carlo Giacosa style_Eau-de-vie This fruity wine is made

This fruity wine is made from vines (12 plots) located in the town of St Nicolas de Bourgueil

the pride of our domaine

This vintage is rustic in nature with elegant layers of deep fruit roll that meet you with every sip

fragrant bouquet and a dry

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Barbera D'Alba Superiore 'Lina', Carlo Giacosa style_Eau-de-vie This fruity wine is made100% Barbera from vineyards in the town of Barbaresco (1 3 of which comes from the Ovello cru) Compact soils of calcareous clay Spontaneous fermentation in stainless steel with a maceration of 14 days Aged at least 12 months in oak cask at minimum 330 cases produced annually on average