Bovio Barolo De Rieumes Riserva 2013 750-6 2013 hashval_07944E456D1C3886F914C493F4BD341AF461A0F9 Twelve months aging in American

Twelve months aging in American Oak imparts subtle accents of vanilla and baking spices

rich and smooth

Flavors of this extremely enjoyable wine are tropical with peaches

An extremely versatile food wine

and Zinfandel demonstrates exceptional balance and a wonderful concentration of dark fruit aromas with a spicy

Bovio Barolo De Rieumes Riserva 2013 750-6 2013 hashval_07944E456D1C3886F914C493F4BD341AF461A0F9 Twelve months aging in AmericanThe Nebbiolo grapes are harvested in the second half of October. Upon arrival in the cellar, the grapes are softly crushed. Alcoholic fermentation is then started with indigenous yeasts in temperature controlled tanks. This is followed by medium long maceration of the skins using the submerged cap technique. At the end of this period, the wine is racked into other tanks where malolactic fermentation takes place, while the skins undergo soft pressing.