Paul John Whisky Single Malt Bold Color:default Fermentation takes place in the

Fermentation takes place in the Magliano winery in temperature controlled steel vats

you have an approximation of how I regard our 2013 Pinot wines

aromas of cherries and cranberries awaken the senses while undertones of earth

a designation we are proud of

The aging lasts 14 months on fine lees

Paul John Whisky Single Malt Bold Color:default Fermentation takes place in theNose : After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. Palate : This melt in the mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak like honey. And just when you think youve savoured it all, you are surprised by a hefty second wave of spice. This is followed by a cloudy, smoky feel that coats