Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

High Ester Overproof Rum Solera Carrot cake

High Ester Overproof Rum Solera Carrot cake700ML. 63% ALC VOL. Contains approximately 35 Standard Drinks. Awards 2024 Spirits Awards Silver Medal Tasting Notes Nose: Spiced pineapple. malt biscuit, funky esters  Body: Thick and glossy texture, complex, pineapple lumps, funk Finish: Burnt sugar, spicy, long hot finish Our Recipe Wash Blackstrap Molasses Yeast White Star D497 Caribbean & White Star D022 Tropical Fermentation Time 192 Hours Fermentation Additions Fresh Dunder Distillation

SKU: 3496007200 · From www.ohotnichi-sezoni.com

4.8
USD99.99 USD130.99

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Description

Carrot cake

Instead it undergoes a second distillation in the pot

That’s right

IBCs are used for the storage of bulk liquid

White Star D022 Tropical Fermentation Time 192 Hours Fermentation Additions Fresh Dunder Distillation Column Distilled Distillation Additions Muck & Aged Dunder Maturation None Rum Maker Jonathon Price

High Ester Overproof Rum Solera Carrot cake700ML. 63% ALC VOL. Contains approximately 35 Standard Drinks. Awards 2024 Spirits Awards Silver Medal Tasting Notes Nose: Spiced pineapple. malt biscuit, funky esters  Body: Thick and glossy texture, complex, pineapple lumps, funk Finish: Burnt sugar, spicy, long hot finish Our Recipe Wash Blackstrap Molasses Yeast White Star D497 Caribbean & White Star D022 Tropical Fermentation Time 192 Hours Fermentation Additions Fresh Dunder Distillation

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