Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville The vineyard holding is divided

The vineyard holding is divided up into a myriad of distinct plots

esRomain Guiberteau

It was fermented in cement vats and then aged for one year in French nevers oak barriques

Organic practices and low yields give up a wine of real quality

Mazuelo and Viura - and the estate has been in the family hands for 4 generations

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville The vineyard holding is dividedThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot