Ethiopia Durato Bombe certified organic coffee coffee farming is an art

coffee farming is an art which has been passed down through generations

Our Espresso Noir blend was created for those coffee lovers looking for an espresso blend with a familiar espresso flavor but without the char and bitterness commonly found in traditional "Italian Roasted" espresso

The village shares its name with the mountain of Bombe on which the coffee grows

The Fino is lower on the acidity level in comparison to our standard espresso blend

One of our best-selling coffee blends

Ethiopia Durato Bombe certified organic coffee coffee farming is an artRoast Level: Light Roasting Process: Natural Description: Single Origin Raspberry, Plum, Blueberry. In 2006, Daye Bensa Coffee was established by two brothers Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village