Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Elegant Finishing Touch: Adds an

Elegant Finishing Touch: Adds an elegant blue-colored finish to your cakes and bakes

Ideal for tiramisu

Premium Quality Ingredients: They are crafted in the USA under strict quality standards while also being gluten-free

Professional stabilizer designed for ice creams and sorbets

Personalized: Customizable to feature your initials

Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Elegant Finishing Touch: Adds anPremium Cacao Barry Extra Brute cocoa powder with intense chocolate flavour High fat content (2224%) for rich taste and enhanced mouthfeel Deep reddish brown colour for visually striking baked goods High alkalised (Dutch processed) for smooth, balanced bitterness Excellent dispersibility for lump free mixing in batters and creams Ideal for cakes, brownies, cookies, hot chocolate, and desserts Delivers consistent performance in professional bakery