Holladay Soft Eed Wheat Bottled In Bond Straight Bourbon Whiskey -750ml mixers Evolving from deep dried fruit

Evolving from deep dried fruit notes to rich fruitcake

Charcoal filtered using the Lincoln County Process and aged in American virgin charred oak barrels

It is as unique as the island itself

Recommended with seafood and fish with high-fat content (tuna

with fine aromas of ripe fruit

Holladay Soft Eed Wheat Bottled In Bond Straight Bourbon Whiskey -750ml mixers Evolving from deep dried fruitTasting notes: Nose Toffee, red and purple fruits, soft floral quality. Vanilla cake, slightly herbal and light woodiness. Palate Chewy, pillow mouthfeel. Soft wood tones with red fruits, strawberry and raspberry alike. The highlight is a creamy vanilla sweetness. Rich milk chocolate lingering on the palate finishing with buttercream and baking spices.