Pons Traditional Extra Virgin Olive Oil Size:500ml served with aged cheese or

served with aged cheese or used as a dip for bread

Pinoli pine nuts are nutritious and very versatile

pasta dishes or risotto

ensuring each drop of Pons oil is a testament to both the past

Mix with a little crème fraîche and dill and serve alongside smoked salmon

Pons Traditional Extra Virgin Olive Oil Size:500ml served with aged cheese orDescription From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age old wisdom with cutting