Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) We think you'll love the

We think you'll love the ethereal softness and floral bouquet of oregano

we will brew 4 whole leaf teas of varying production styles with modern and traditional brewing techniques

Looking for a decaffeinated spiced chai

and naturally caffeine-free Saratoga Red Chai complement each other to make the perfect gift for the chai lover in your life

Read more about the story of Tan Huong on our blog

Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) We think you'll love theWhether you're a complete tea novice, an intermediate tea drinker looking to switch from tea bags to loose leaf tea, or a tea connoisseur who wants to perfect their brewing technique, this class is the ideal way to learn how to brew tea fit for the Queen. This class focuses on what the tea world calls Western Brewing Techniques. Here in the US, most of us are familiar with this type of brewing, which typically uses 12 or more ounces of water in a