Vinum Cellars Pinot Noir V 2017 hashval_0 bitter herb

bitter herb

grilled vegetables

blond tobacco

ruby red color with the same color rim

Taonga is the Maori word for “treasured gift

Vinum Cellars Pinot Noir V 2017 hashval_0 bitter herbA favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side its nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers. But