Monstera Adansonii 'Swiss Cheese' low water plant Marina Ruy Barbosa

Marina Ruy Barbosa

The plant can also produce small

Bloom: Yellow to orange tubular flowers on tall spikes (60–90 cm) in summer on mature plants

🌾 Fertilizing: Aloe is a light feeder

Care: Bright to low indirect light

Monstera Adansonii 'Swiss Cheese' low water plant Marina Ruy BarbosaBotanical Name: Monstera adansonii Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant Description: The Swiss Cheese plant, gets its name from its large, heart shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.