Pedrazzoli Guanciale ~ Whole Oils Since 1986

Since 1986

The pans do require seasoning prior to use

La Rochère have been producing artisanal

fresh rocket and moisten with oil from the artichokes

with 130 recipes

Pedrazzoli Guanciale ~ Whole Oils Since 1986Description Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer