Knot Shaped Chocolate Silicone Mould cooking chocolate Perfect Size for Toppings &

Perfect Size for Toppings & Decor: Each pearl is small enough to decorate cakes

this cake stand provides a 360-degree view of your desserts

Tall 19cm Height: Ample clearance for layered cakes with decorative toppers and fondant structures

and nature-inspired cake themes

cooking pans

Knot Shaped Chocolate Silicone Mould cooking chocolate Perfect Size for Toppings &Intricate Knot Design: Detailed knot pattern creates elegant, sculptural chocolate and fondant pieces. Premium Food Grade Silicone: Safe, flexible, and non toxic, suitable for all food and craft applications. Easy Demoulding: Flexible walls allow clean release without cracking or distorting your creations. Heat and Cold Resistant: Compatible with chocolate, isomalt, gelatin, resin, and oven baking. Durable and Reusable: Retains shape and definition