Vincent Girardin Bourgogne Rouge Cuvee Saint-Vincent 2015 skus_3740040 braised short ribs

braised short ribs

you can marry both with noble poultry and with crustaceans

summer brought a heatwave even hotter than 2003

static settling

Borgo Magredo is one of the largest estates in Friuli

Vincent Girardin Bourgogne Rouge Cuvee Saint-Vincent 2015 skus_3740040 braised short ribsGirardin, based in Meursault, has made a ripe, fruity red Burgundy that reflects the generous red fruits of the vintage. It is juicy, soft and rounded, with attractive acidity and light tannins. Ripe but restrained blackberry and cherry are accented by whispers of smoke, earth and cut mineral in this sturdy, medium bodied red. It's briskly concentrated on the palate and finishes with fine, lingering tannins.