Pineau des Charentes Blanc Jules Gautret 75cl Connemara The grapes were fermented separately

The grapes were fermented separately in stainless steel vats at 20°C to preserve freshness and varietal character

Fermentation occurs in stainless steel tanks with regular pump-overs and an extended maceration of up to two weeks

with aromas of morello cherry

rose water was served in all the lordly households for ablutions before and after the meal

The finish is slightly dry and lingering

Pineau des Charentes Blanc Jules Gautret 75cl Connemara The grapes were fermented separatelyThe classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a meal or at the end of a meal with desserts and cheeses.