Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 Size:750 ml On full yeast until mid-February

On full yeast until mid-February 2017 - our quality requirements and our minimalism for the residual sugar do not work differently: 0

Les Terres-Noires

with accents of hazelnut

are gathered

There is a plus of finesse and harmony here

Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 Size:750 ml On full yeast until mid-FebruaryMortellito is tucked away in the corner of Sicily that owner Dario Serrintino refers to as "a desert next to the beach." Dario attributes the limestone coast as the key to producing elegant wines with "tension, freshness, and complex salinity." Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in