Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura blood orange zest

blood orange zest

bright red fruit flavors balanced with sweet notes of vanilla and spice for an easy-drinking

and encompasses 65 hectares

oriental spice and toasty oak on the nose

tannin and tobacco flavors in tune with brambly black cherry and currant

Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura blood orange zest94 Point Score International Wine & Spirit Competition. The Sweet, Heather Honey Smoke of Shibui Nokoribi Kara is balanced by the Rich Chocolate & Coffee Malt flavors. Matured in American Ex Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak before being bottled at a higher strength of 48% ABV.