glutathione dough temperature Understanding chart for sourdough? I tried the temperature chart
I tried the temperature chart method instead of doubling size for bulk fermentation. : r Sourdough Dough Temperature, Percentage Rise, and the Aliquot Method Explained Desired Dough Temperature (DDT) Sourdough Glossary Baking Terms & Bread Science The Sourdough School Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Effect of glutathione on wheat dough properties and bread quality ScienceDirect
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