Domaine Carneros Brut 2011 Bottle:1 This medley of juicy fruits

This medley of juicy fruits and herb makes this wine remarkably appealing

such as ceviche and lobster tails – and if you’re trying to keep it local

vintage 1943) which accelerated the introduction of Bolla wines into the American market in 1947

Malolactic fermentation also helps to manage the high natural acidity of the fruit

Sousao and Alicante Bouschet making up the rest

Domaine Carneros Brut 2011 Bottle:1 This medley of juicy fruitsThe Brut Cuve is the signature wine of Domaine Carneros, representing the best of Carneros Pinot Noir and Chardonnay in a classic sparkling wine. This powerful yet elegant wine shows off an array of citrus flavors, tropical fruit including pineapple and passion fruit, and a hint of toastiness. It is racy on the palate and long on finish. Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir