Chateau Mont-Redon Chateauneuf-Du-Pape Blanc 2018 sku_2012683 ripe pear and nectarine aromas

ripe pear and nectarine aromas lead to a round entry of tropical flavors

The Merlot was harvested from Avignonesi’s La Selva parcel and the Sangiovese from the Capannelle estate

Alsatian Pinot Blanc but 1% more alcohol as the sugar is converted into alcohol

youthful platform on which to ground the blend

this cognac has a full nose with notes of hazelnut

Chateau Mont-Redon Chateauneuf-Du-Pape Blanc 2018 sku_2012683 ripe pear and nectarine aromasOur white Chteauneuf du Pape is attractive when young within 2 or 3 years following the harvest, if you are looking for the wines to be fragrant, fruity and elegant. Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey, white truffle and reminiscent of acacia.