Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeasts

where fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine"

floral with fruit

Overall: This is a spicy sip indeed

mature cheeses and vegetable soups

Made with New Zealand grapes that enjoy a long

Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeastsCorazon Anejo is aged in new Canadian oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazon Anejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.