Mark Ryan Winery Cabernet Sauvignon Dead Horse 2016 skus_8537740 Chinese or even chicken fajitas

Chinese or even chicken fajitas

Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit

This is a structured wine

Beringer Bros

All the wild agave used to produce El Peloton de la Muerte are organically grown

Mark Ryan Winery Cabernet Sauvignon Dead Horse 2016 skus_8537740 Chinese or even chicken fajitasThe 2016 Dead Horse is a classic representation of Red Mountain Cabernet Sauvignon. A subtle crossing of bramble and eucalyptus accompany the initial impression. E mid palate morphs from a richmouthfeel of compote and vanilla to a showing of graphite and slate that are carried through to the clinging nish by life giving acidity. One to enjoy now and revisit over many years! Blend: 91% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 2% Petit Verdot