proherbis traubensilberkerze gemahlene wurzel 50g Hüttenkäse und Käse Japanese pearl bush (Styphnolobium japonicum)

Japanese pearl bush (Styphnolobium japonicum) or Japanese Shupin is a tree from the bean genus

23 g/mol EC number: 204-539-4 CAS number: 122-39-4 Quality parameter

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glycerin grapefruit seed extract 3 g

moisturizing substances - Glycerin

proherbis traubensilberkerze gemahlene wurzel 50g Hüttenkäse und Käse Japanese pearl bush (Styphnolobium japonicum)INGREDIENTS Certina black cohosh ground root 100 % < P>APPLICATION Boil 2 teaspoons of the product for 10 minutes in 0. 5 l of water. Cool down and drink 2 3 tablespoons of tea 5 6 times daily. Do not use in children and women during pregnancy and breastfeeding. STORAGE Store in a dry and cool place out of reach of children. Protect from light.