Mezcal, Espadin, Cruz de Fuego Bottle:1 buoyant and mouthwatering

buoyant and mouthwatering

An intense version

rose petal and seaspray

The "classic" representation of Willamette Valley Pinot Noir

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies

Mezcal, Espadin, Cruz de Fuego Bottle:1 buoyant and mouthwateringThe agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatln and bottled at 45% abv. A perfect match for Red meat, game, pasta with red sauce or pesto sauce, and semi hard cheese. Best served between 16 18C.