BOTTEGA - PROSECCO DOC BRUT GOLD caputo During the 17th century the

During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France

Syrah is a noble Mediterranean grape which gives its best in bright dry places like Sicily

It’s prepared only with fresh vegetables

cereal and toasted aromas

Beautiful over green salads

BOTTEGA - PROSECCO DOC BRUT GOLD caputo During the 17th century theProsecco Brut obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards Grape: Glera Appellation: Treviso DOC Tasting: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity Alc: 11%