Petricor Taggiasca Olive Pate Christmas Ball making it wonderful for fall

making it wonderful for fall

To enhance its elegant and sharp Nitrogen strengthened stainless steel

appetizers

It is readily biodegradable

Great for taking lunch to school or the office

Petricor Taggiasca Olive Pate Christmas Ball making it wonderful for fallThis pat only uses Taggiasca olives harvested and processed on the same day, carefully selected by hand. The olives are washed for a month with only water and then continue fermentation in brine, to which they add thyme and bay leaves. Once ready, they are stoned and peeled and then crushed to become a fantastic pt, preserved in Taggiasca extra virgin olive oil. Ingredients Salted Taggiasca olives 85%, Taggiasca extra virgin olive oil