The Power of Food: An Introduction to Plant-Based Macrobiotics Conference virtual conference was held on

virtual conference was held on October 26-27

This full holiday meal taught by Sheri-Lynn and Patricio includes the following vegan

and downloadable manuals and recipes

Braised red cabbage with apples

Alice Fava ("Cooking Class:  Fermented Foods"

The Power of Food: An Introduction to Plant-Based Macrobiotics Conference virtual conference was held onLet us help you on your journey towards better health! This course is not only perfect for someone just starting to transition to plant based eating, but also for someone who wants to learn more about macrobiotics. Please be on the lookout for a welcome letter from MGI within 24 hours with information about how to access materials for this course. And don't hesitate to contact lorraine@macrobioticglobalinstitute. com if you have any questions!