Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CACOFFER slightly meaty character beneath its

slightly meaty character beneath its honeyed exterior

The vines average 10 years of age and are cultivated using sustainable farming practices

The Hugues de Coulmet is fermented in stainless steel and aged for three years sur-lie

From the producer: The clean

If Chablis had bubbles

Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CACOFFER slightly meaty character beneath itsRivera del Notro is Roberto Henriquez's most fruit forward Pais sourced from 200 year old bush vines on the warmer southern edge of the Bio Bio River, outside Nacimiento. Spontaneous fermentation happens in lagars without temperature control, with elevage in old pipas (Chilean barrels) for 12 18 months. Henriquez farms organically, uses carbonic maceration, native yeasts, and bottles by hand without filtration. The wine drinks with juicy red berry