Francois Lumpp Givry Rouge Crausot 2015 skus_68446 along with dried cranberries give

along with dried cranberries give way to underlying tones of dried rose petals

roasts served with Port wine sauce

which are grown in the hills of La Mancha

Chateau Musar Red 1983

the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever

Francois Lumpp Givry Rouge Crausot 2015 skus_68446 along with dried cranberries giveSlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.