Frog's Leap Chardonnay 2017 brand_Finca Rewen The aromas are brooding

The aromas are brooding

Sardinian tradition is to drink Mirto at the end of a meal

It will be released in two batches: October 2017 and March 2018

this is a phenomenal Cava that is characteristically elegant

from different areas around Montepulciano

Frog's Leap Chardonnay 2017 brand_Finca Rewen The aromas are broodingFans of recent vintages of Frogs Leap Chardonnay will be pleased with this effort: Precise, crisp flavours, an elegant mouthfeel, aromas of toasted hazelnuts, cream, and white peaches. This wine is simply delicious, and so unlike the overbearing vein of fruity, sweet, oaky California Chardonnays. A wine perfectly suited for any dish you would otherwise pair with a Chablis or whitAe from Macon. This wine is another excellent effort from Frog's Leap