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For instance, one test-tube study suggests that vitamin U may prevent the creation of fat cells and reduce triglyceride levels, but few relevant human studies exist ( In an 8-week study, people given 1.5 grams of vitamin U per day experienced no change in triglyceride levels, higher HDL (good) cholesterol, and an almost 10% reduction in total cholesterol

Trujillo & West, 2022)

Their mission to expose the problems within the modern food system began with a deeply personal experience: Patricks thyroid cancer diagnosis

Nat Genet 10(1):111113

Each ingredient included in the product has been tested by specialized laboratories and approved by the relevant authorities