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Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan coated liposomes ScienceDirect ORAC value and IC 50 value of compounds Download Table Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review epecka 2025 Microbial Biotechnology Wiley Online Library Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging PMC Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants bioactives and health benefits ScienceDirect
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