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However, poorly soluble polar and non-polar molecules will require organic solvents such as DMSO [8]

1 Also in high supply in avocado are the following: Phytosterols, including beta-sitosterol, stigmasterol, and campesterol, Non-carotenoid antioxidants, including the flavonoids epicatechin and epigallocatechin 3-0-gallate, vitamins C and E, and the minerals manganese, selenium, zinc, and boron, The omega-3 fatty acid, alpha-linolenic acid (about 160 mg per cup of sliced avocado), Polyhydroxylated fatty alcohols, and Glutathione, a tripeptide compound

Gastrointestinal Society

Such models are essential in a landscape where rapid and efficient screening is critical for the advancement of cancer treatment

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies