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As a natural component of human plasma, GHK-Cu has an intrinsic advantage in terms of biocompatibility

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Not only do these species damage cellular components, but they also activate inflammatory pathways, particularly those mediated by the transcription factor nuclear factor kappa-B (NF-B)

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[38] Finally, mollusks and crustaceans, together with fish, are major dietary sources of carotenoids produced by microalgae and rarely found in plants, such as astaxanthin, which accumulates in shrimp and contributes to the coloration of salmon