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Imaging of 18 F 2-deoxy glucose by the MRIPET method in patients revealed reduced D-glucose metabolism in patients suffering from neurodegeneration 356

doi: 10.1007/s11120-008-9349-3 66 KumariR.PandeyE.FaizanS.KhalofahA.FaizanM

There are so many other uses which are under study

In a 2009 study of over 1000 women, the researchers found that, Higher dietary intake of mushrooms decreased breast cancer risk in pre- and postmenopausal Chinese women. www.pubmed.ncbi.nlm.nih.gov/19048616/ A 2021 meta-analysis reported, " Higher mushroom consumption was associated with lower risk of breast cancer...The potential biological mechanisms underlying the association between mushroom consumption and lower risk of cancer may stem from their antioxidant properties due to the specific mushroom components ergothioneine and glutathione

Our antioxidant defences (explained above) generally do a good job of preventing the accumulation of ROS and preventing cell damage