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Motor-skill learning is dependent on astrocytic activity

Therefore, defining astrocyte subpopulations necessitates a multidimensional framework that considers spatial distribution, morphological features, transcriptional programs, specialized cellular functions and their contributions to disease-associated processes

[31] The most common IgE food allergens are milk, egg, soy, wheat, peanuts, tree nuts, fish, and shellfish

It is unscheduled in Australia

Therefore, research has focused on identifying neuroprotective agents from natural sources, such as dietary phytochemicals, which we will discuss in the later sections of this literature