l-carnitine statistics Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis The Role of l-Carnitine in

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Inhibition of mitochondrial complex I leading to NAD(+)/NADH imbalance in type 2 diabetic patients who developed late stent thrombosis: evidence from an integrative analysis of platelet bioenergetics and metabolomics

We also measured the activities of three antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD) ( Absolute quantification of eight cations in peanut seedling roots Dried samples were digested in 5 mL HNO 3 /HClO 4 solution (5:1, v/v) at 180 C until the solution became clear