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Valorisation of coffee pulp for development of innovative probiotic beverage using kefir: Physicochemical, antioxidant, sensory analysis and shelf life studies

Key Product Features: Skin Illumination Revitalization of Skin Cells Anti-Aging Properties Enhancement of Antioxidant Activity Boost to Immune Function Composition: Collagen Ascorbic Acid 50000 mg Solution: Collagen extract 40000 mg Aminox Essential Amino Acid 50000 mg Hesperidin 40000 mg Hyaluronic Acid 40000 mg Argan stem cell 20000 mg (placenta) Chromosome 20000mg Coenzyme Q10 60000mg (Gluta) GLUTblanc (Nano Extract Million mg) NaOH Ingredients: Glutathione Solve in 5-10 ml Sterile water 10 Sets Injection i.m., i.v

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The mechanism of these combinations was assessed by total ROS and membrane permeability assays

The health-promoting effects of milk kefir have been investigated in both animal and human models Table 8 compiles studies on the health advantages of milk kefir in animals whereas Table 9 outlines reported benefits from human trials