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Ingredientes Chocolate: Almidn de maz hidrolizado, sacarosa, aceites vegetales (girasol de alto contenido en oleico, aceite de canola, maz), concentrado de protenas de la leche , maltodextrina, aislado de protena de soja , minerales (fosfato de calcio tribsico, citrato potsico, carbonato clcico, cloruro de magnesio, fosfato monobsico de potasio, fosfato dibsico de potasio, fosfato dibsico de magnesio, citrato sdico, cloruro potsico, cloruro sdico, sulfato ferroso, sulfato de zinc, sulfato de manganeso, sulfato cprico, yoduro potsico, cloruro de cromo, selenito sdico, molibdato sdico), cacao en polvo, FOS 1 , aroma, cloruro de colina, DHA 2 de aceite de microalga Schizochytrium sp

A wound-healing study testing gels with the extract at 1%, 2%, and 3% concentrations and found none of them irritated the skin

If you have concerns about a specific sensitivity, it is best to consult with your healthcare provider.

A result above it means a level is in the top 5% of those tested

Allergic Reactions Though rare, allergic reactions can occur