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Typical Use: While L-glutamine is found naturally in both plant and animal foods (particularly in meat, fish, eggs, dairy products, pumpkin seeds, and beans), it is often used as a dietary supplement to support gut health, boost antioxidant action and increase immune resilience

Its receptor selectivity minimizes stimulation of prolactin, cortisol, or ACTH pathways

In preclinical work, Dihexa promoted dendritic spine formation at concentrations reported to be far more potent than BDNF on a molar basis in specific assays [McCoy et al., 2013]

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Moreover, lipid ROS triggers ferroptosis in some cell lines by activating the mitogen-activated protein kinase pathway (Yu et al., 2015