glutathione content of lactic acid bacteria Antioxidant potential exopolysaccharides from bacteria: A comprehensive review Bio-based glutathione production: Microbial strategies
Bio based glutathione production: Microbial strategies and challenges ScienceDirect Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Frontiers Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages
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