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Koeth RA, Wang Z, Levison BS, Buffa JA, Org E, Sheehy BT, Britt EB, Fu X, Wu Y, Li L, Smith JD, DiDonato JA, Chen J, Li H, Wu GD, Lewis JD, Warrier M, Brown JM, Krauss RM, Tang WHW, Bushman FD, Lusis AJ, Hazen SL (2013b) Intestinal microbiota metabolism of l -carnitine, a nutrient in red meat, promotes atherosclerosis

By regulating FA metabolism, ACSL4 not only participates in a wide range of biological processes, such as energy metabolism, endoplasmic reticulum stress and TME formation but also regulates the accumulation of LPO substrates to influence iron death [90]

Mingorance C, Rodriguez-Rodriguez R, Justo ML, Herrera MD, de Sotomayor MA

Environmental enteric dysfunction is associated with carnitine deficiency and altered fatty acid oxidation