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Free radicals are unstable molecules that can cause oxidative stress

Gut microbiota functions: metabolism of nutrients and other food components

Given that many chain-breaking antioxidants used in the food industry structurally resemble those used in medicine, it has been proposed that these food antioxidants might serve a dual purpose: acting both as preservatives and as antioxidants beneficial to consumers

L-cysteine is the amino acid used directly in glutathione synthesis

(2025) demonstrated both estrogenic and anti-estrogenic activity, suggesting a dual functional role in inhibiting estrogen-sensitive cell proliferation [28]